Club Hours: Mon-Fri 6AM-8PM, Sat-Sun CLOSED

Hours of Operation: Breakfast 730a-10a, Limited Menu 10a-11a, Closed 11a-1130a, Lunch 1130a-2p, Limited Menu 2p-3p --Highlights for this week’s menu include: *Monday Chef’s Cuisine - Hunan Chicken, Sugar Snap Peas, Peppers, Lo Mein, Stir-fried Vegetables *Tuesday Chef’s Cuisine - Pulled Pork BBQ, Mexican Grilled Corn, Baked Beans Action - Shrimp Scampi—Spinach, Tomatoes, White Wine, Garlic, Pepper Flakes *Wednesday Taste of Punjab—Tandoori Chicken, Saffron Basmati Rice, Masala Channa & Naan *Thursday Chef’s Cuisine - Roasted Beef, Green Bean Casserole, Whipped Redskin Potatoes Action - Poke Bowl—Tuna, Salmon, Shrimp or Tofu with Chef’s Toppings *Friday Grille - Fish & Chips—Crispy Cod, Old Bay Fries, Slaw & Tartar Sauce