Club Hours: Mon-Fri 6AM-8PM, Sat-Sun CLOSED

Hours of Operation: Breakfast 730a-10a, Limited Menu 10a-11a, Closed 11a-1130a, Lunch 1130a-2p, Limited Menu 2p-3p -- Highlights for next week include:MONDAY CHEF’S CUISINE – Chicken Penne with Peas, Mushrooms, Broccoli & Rigatoni Bolognese TUESDAY CHEF’S CUISINE – BBQ Beef Brisket, Baked Beans & Vegetable Succotash GRILLE – Slow Cooked Pork Shoulder in Achiote Sauce over Yellow Rice WEDNESDAY CHEF’S CUISINE – Teriyaki Chicken, Pineapple Fried Rice, Steamed Asian Vegetables GRILLE – Beef Kebabs, Garlic Marinade with Roasted Vegetables DELI – Farmhouse Turkey, Walnuts, Cranberries, Apples on Wheat THURSDAY CHEF’S CUISINE – Taste of Greece – Leg of Lamb & Pork Souvlaki, Grilled Eggplant, Couscous and Traditional Accompaniments PANINI – Lavash Wrap – Quinoa, Feta, Cucumber, Pickled Vegetables & Red Cabbage FRIDAY GRILLE – Crispy Cod Sub, Red Cabbage Slaw, Caper Tartar Sauce & Fries